{"id":317,"date":"2008-10-01T01:15:09","date_gmt":"2008-09-30T23:15:09","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=317"},"modified":"2009-01-16T00:57:34","modified_gmt":"2009-01-15T22:57:34","slug":"kr_180-d-school","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_180-d-school\/","title":{"rendered":"KR_180 &#8211; D-School"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/D-Space.jpg\" width=\"500\" alt=\"D-School\" \/><\/p>\n<p>Simon Blake arbeitet an der <a href=\"http:\/\/www.hpi.uni-potsdam.de\/d-school\">D-School<\/a> am privat finanzierten <a href=\"http:\/\/www.hpi.uni-potsdam.de\/willkommen.html\">Hasso-Plattner-Institut der Uni Potsdam<\/a>. Das &#8220;Design Thinking&#8221; will f\u00fcr groe Probleme schnell praktische L\u00f6sungen finden. Wie das geht und was bisher gel\u00f6st wurde, erkl\u00e4rt Simon im roten IKEA-Sofa des Wohlf\u00fchl-Instituts.<\/p>\n","protected":false},"author":1,"featured_media":1488,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-317","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/317\/revisions"}],"predecessor-version":[{"id":321,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/317\/revisions\/321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1488"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}