{"id":31,"date":"2005-07-26T23:19:21","date_gmt":"2005-07-26T21:19:21","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=31"},"modified":"2013-08-11T23:06:35","modified_gmt":"2013-08-11T21:06:35","slug":"kr-_014-attac","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr-_014-attac\/","title":{"rendered":"KR_014 &#8211; Attac"},"content":{"rendered":"<p>Philipp Hersel aus dem Koordinierungskreis von attac Deutschland \u00fcber G8, Schafblockaden und und altmodische Polizisten.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/G8_AB.jpg\" width=\"450\" alt=\"AB\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/G8_Pol.jpg\" width=\"224\" hight=\"224\" alt=\"Polizei\" \/><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/G8_Merkel.jpg\" width=\"224\" hight=\"224\" alt=\"Polizei\" \/><\/p>\n<p><i>Fotos aus Gleneagles und von Che Angi. Ver\u00f6ffentlicht auf <a href=\"http:\/\/de.indymedia.org\/\/2005\/07\/122439.shtml\">indymedia.org<\/a>.<\/i><\/p>\n","protected":false},"author":1,"featured_media":1439,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-31","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/31\/revisions"}],"predecessor-version":[{"id":2167,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/31\/revisions\/2167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1439"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}