{"id":309,"date":"2008-09-09T23:56:14","date_gmt":"2008-09-09T21:56:14","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=309"},"modified":"2008-09-10T09:23:22","modified_gmt":"2008-09-10T07:23:22","slug":"kr_177-admiralsbrucke","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_177-admiralsbrucke\/","title":{"rendered":"KR_177 &#8211; Admiralbr\u00fccke"},"content":{"rendered":"<p><a href=\"http:\/\/maps.google.com\/maps?f=q&#038;hl=de&#038;geocode=&#038;q=Planufer,+berlin&#038;sll=37.0625,-95.677068&#038;sspn=53.87374,46.582031&#038;ie=UTF8&#038;ll=52.49528,13.415314&#038;spn=0.001359,0.003487&#038;t=h&#038;z=19\"><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/admiralsbruecke.jpg\" width=\"500\" alt=\"Admiralbr\u00fccke \/ Kuechenradio\" \/><\/p>\n<p>Die Admiralbr\u00fccke<\/a> hat sich zum Rauchabzug der Kreuzberger Kiffer-Szene entwickelt &#8211; obwohl eine Frau, die auf der Flucht vor dem Kuss in den Landwehrkanal gefallen ist und <a href=\"http:\/\/www.solarpolis.de\">diese Website<\/a> als Referenz angibt, behauptet, es handele sich um eine Kokser-Br\u00fccke. <\/p>\n<p>ber die Br\u00fccke, mit einem Bier in der Hand, schlenderte Intensiv-Blogger und <a href=\"http:\/\/twitter.com\/jmi\">Multi-Twitterer<\/a> <a href=\"http:\/\/jmi.cc\/\">Jan Michael Ihl<\/a> begleitet von Creative Commons Aktivisten <a href=\"http:\/\/thornet.wordpress.com\/\">Michelle Thorne<\/a> (<a href=\"http:\/\/en.wikipedia.org\/wiki\/Michelle_Thorne_(Creative_Commons)\">eigener Wikipedia-Eintrag!<\/a>).<\/p>\n","protected":false},"author":1,"featured_media":1473,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-309","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=309"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1473"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=309"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}