{"id":305,"date":"2008-08-27T19:10:45","date_gmt":"2008-08-27T17:10:45","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=305"},"modified":"2009-01-16T00:59:47","modified_gmt":"2009-01-15T22:59:47","slug":"kr_175-live","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_175-live\/","title":{"rendered":"KR_175 &#8211; Pop in Asien"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/Heiko_Grupe.jpg\" width=\"500\" alt=\"Heiko Grupe\" \/><\/p>\n<p><a href=\"http:\/\/www.xing.com\/profile\/Heiko_Grupe\">Heiko Grupe<\/a> ist Musikmanager und vermarktet Projekte wie <a href=\"http:\/\/www.sweetbox.com\/\">Sweetbox<\/a>, Bands wie <a href=\"http:\/\/www.tangerinedream.org\/\">Tangerine Dream<\/a> und Berliner Solisten wie <a href=\"http:\/\/www.maximilian-hecker.com\/\">Maximilian Hecker<\/a> in Asien. Genauer: Japan, Korea, China. Im K\u00fcchenradio erz\u00e4hlt der Ex-Banker, wie man in Japan Plattendeals macht und wie die chinesischen Beh\u00f6rden CD-Booklets kontrollieren.<br \/>\n<em><br \/>\nDie Folge wurde hier und bei <a href=\"http:\/\/www.Mogulus.com\/kuechenradio\">Mogulus.com\/kuechenradio<\/a> live \u00fcbertragen. Diesmal mit ziemlich brauchbarem Ton &#8211; <a href=\"http:\/\/www.adobe.com\/products\/flashmediaserver\/flashmediaencoder\/\">Flash Media Encoder<\/a> sei Dank. Windows only :-) Wenn Ihr das n\u00e4chste Mal rechtzeitig reinschalten wollt, <a href=\"http:\/\/twitter.com\/kuechenradio\">einfach am Twitter lauschen<\/a>.<\/em> <\/p>\n<p><em>Und wenn Ihr diese CD beim groen Kramladen kauft, kriegen wir auch ein paar Euro:<\/em><\/p>\n<p><iframe src=\"http:\/\/rcm-de.amazon.de\/e\/cm?t=kuechenradioo-21&#038;o=3&#038;p=8&#038;l=as1&#038;asins=B000HIVRFC&#038;fc1=000000&#038;IS2=1&#038;lt1=_blank&#038;m=amazon&#038;lc1=0000FF&#038;bc1=FFFFFF&#038;bg1=FFFFFF&#038;f=ifr\" style=\"width:120px;height:240px;\" scrolling=\"no\" marginwidth=\"0\" marginheight=\"0\" frameborder=\"0\"><\/iframe><\/p>\n","protected":false},"author":1,"featured_media":1462,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-305","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/305\/revisions"}],"predecessor-version":[{"id":306,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/305\/revisions\/306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1462"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=305"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}