{"id":290,"date":"2008-08-12T23:04:24","date_gmt":"2008-08-12T21:04:24","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=290"},"modified":"2008-08-13T21:15:32","modified_gmt":"2008-08-13T19:15:32","slug":"kr_172-revolution","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_172-revolution\/","title":{"rendered":"KR_172 &#8211; Revolution"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/revolution2.jpg\" width=\"500\" alt=\"Christian Lag\u00e9, Revolution\" \/><\/p>\n<p>Doc Phils Bef\u00fcrchtung: Das wird eine feuilletonistische Sendung. Es best\u00e4tigte sich zu 150 Prozent. Unser Gast: Christian Lag\u00e9, kein Modedesigner, sondern Mitglied des Weltverbesserungskollektivs <a href=\"http:\/\/Anschlaege.de\">Anschlaege.de<\/a>. C. L. organisiert Pilgerfahrten im Breisgau und Weiterbildungen f\u00fcr angehende Revolution\u00e4re. Zu seiner letzten Revolution gab\u00b4s H\u00fchnerfrikass\u00e9 und Westschokolade. Vorw\u00e4rts immer, r\u00fcckw\u00e4rts nimmer.<\/p>\n","protected":false},"author":1,"featured_media":1441,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-290","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=290"}],"version-history":[{"count":12,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/290\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/290\/revisions\/302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1441"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=290"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}