{"id":281,"date":"2008-07-09T13:07:31","date_gmt":"2008-07-09T11:07:31","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=281"},"modified":"2008-07-09T15:38:29","modified_gmt":"2008-07-09T13:38:29","slug":"kr_168-tanzkonig-von-berlin","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_168-tanzkonig-von-berlin\/","title":{"rendered":"KR_168 &#8211; Tanzk\u00f6nig von Berlin"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/setup.JPG\" width=\"500\" alt=\"Neue Technik\" \/><\/p>\n<p>Sigi Markwart kam sp\u00e4t, aber er kam &#8211; leider in zivil. Wenn der Tanzk\u00f6nig von Berlin auf die Rolle geht, sitzt alles: Hut, Dreiteiler, Handschuhe, F\u00e4cher. <\/p>\n<p>Erste Aufnahme mit der neuen Technik (Soundcraft EPM 8, Beyerdynamic PV DT-297, ART Headamp V). Ich bin ganz zufrieden. Wenn wir jetzt noch Raumatmo drunter mischen, wird es noch etwas k\u00fcchenradiom\u00e4iger. Was sagt Ihr? Der Live-Stream hat wohl auch einigermaen funktioniert. Um die bersteuerungen k\u00fcmmere ich mich noch. <\/p>\n","protected":false},"author":1,"featured_media":1572,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-281","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1572"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}