{"id":2801,"date":"2023-03-23T10:43:12","date_gmt":"2023-03-23T09:43:12","guid":{"rendered":"podlove-2023-03-23t09:27:50+00:00-562b6e48f112c4d"},"modified":"2023-03-23T10:43:13","modified_gmt":"2023-03-23T09:43:13","slug":"kr412-loveletters-from-cindystan-no-10","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr412-loveletters-from-cindystan-no-10\/","title":{"rendered":"KR412 Loveletters from Cindystan No. 10"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/03\/Interview-Picture_Gerd-Brendel-768x1024.jpeg\" alt=\"\" class=\"wp-image-2802\" srcset=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/03\/Interview-Picture_Gerd-Brendel-768x1024.jpeg 768w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/03\/Interview-Picture_Gerd-Brendel-225x300.jpeg 225w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/03\/Interview-Picture_Gerd-Brendel-1152x1536.jpeg 1152w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/03\/Interview-Picture_Gerd-Brendel.jpeg 1500w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Foto: Dr. Feelgood<\/figcaption><\/figure>\n\n\n\n<p>Cindy redet\u00a0<\/p>\n\n\n\n<p>Am letzten Tag in Lucknow darf Cindy auch was sagen. Nishant, Cindys Gastgeber, stellt die Fragen und Cindy freut sich. Noch mehr hat sich Cindy heute Abend gefreut \u00fcber eine Mail vom FFRO- foreign registration officer \u2013 Delhi branch: \u201eExit Permit \u2013 bis zum 6.4.\u201c\u00a0 Cindy ist also wieder legal.<\/p>\n\n\n\n<p>Und vielleicht trifft Cindy Sima Aunty von \u201eIndian Matchmaking\u201c , der Doku-Soap auf Netflix . Vorausgesetzt wir k\u00f6nnen uns \u00fcber das Honorar einigen.\u00a0<\/p>\n\n\n\n<p>Was w\u00e4re Euch denn ein Treffen mit \u201eIndia\u00b4s most famous matchmaker wert?<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2801","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2801"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2801\/revisions"}],"predecessor-version":[{"id":2803,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2801\/revisions\/2803"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2801"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}