{"id":280,"date":"2008-07-02T08:03:00","date_gmt":"2008-07-02T06:03:00","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=280"},"modified":"2011-01-03T00:24:52","modified_gmt":"2011-01-02T22:24:52","slug":"kr_167-stefan-wimmer","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_167-stefan-wimmer\/","title":{"rendered":"KR_167 &#8211; Stefan Wimmer"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/wimmer.jpg\" width=\"500\" alt=\"Stefan Wimmer\" \/><\/p>\n<p>Cindy und Katja nicht zugegen, da konnte sich das K\u00fcchenradio entspannt einem soliden St\u00fcck M\u00e4nnerliteratur widmen. <a href=\"http:\/\/www.die120tage.de\/\">Stefan Wimmer<\/a> (&#8220;Die 120 Tage von Tulum&#8221;, Ex-Playboy-Redakteur, Ex-Matador-Redakteur, Ex-Doktorant, Ex-TV-Producer) spricht \u00fcber sein zweites Buch <a href=\"http:\/\/eichborn.com\/nc\/wegweiser\/eichborn\/buecher.html?tx_commerce_pi1[showUid]=25646&#038;cHash=44a0e03b78\">&#8220;Der K\u00f6nig von Mexiko&#8221;<\/a>. Das Rohmaterial sammelte er w\u00e4hrend eines dreij\u00e4hrigen Schneesturms vor Ort. Ein Creative-Commons-Buch plant Stefan Wimmer nicht. Dann kommt Cindy doch noch.<\/p>\n","protected":false},"author":1,"featured_media":1571,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-280","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/280\/revisions"}],"predecessor-version":[{"id":954,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/280\/revisions\/954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1571"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}