{"id":2794,"date":"2023-03-18T16:50:35","date_gmt":"2023-03-18T15:50:35","guid":{"rendered":"podlove-2023-03-18t15:38:19+00:00-e90a98fd3b31715"},"modified":"2023-03-18T16:50:36","modified_gmt":"2023-03-18T15:50:36","slug":"kr411-loveletters-from-cindystan-no-9","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr411-loveletters-from-cindystan-no-9\/","title":{"rendered":"KR411 Loveletters from Cindystan No. 9"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/03\/IMG_3206-rotated.jpg\" alt=\"\" class=\"wp-image-2795\" width=\"551\" height=\"735\" srcset=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/03\/IMG_3206-rotated.jpg 480w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/03\/IMG_3206-225x300.jpg 225w\" sizes=\"auto, (max-width: 551px) 100vw, 551px\" \/><figcaption class=\"wp-element-caption\">Foto: Cindy<\/figcaption><\/figure>\n\n\n\n<p>Cindy ist illegal&nbsp;<\/p>\n\n\n\n<p>Mit abgelaufenem Visa f\u00e4hrt Cindy mit dem Fahrrad durch Lucknow, der alten Hauptstadt der Nawabs von Awath und der Hauptstadt von Utar Pradesh.&nbsp;<\/p>\n\n\n\n<p>Die Stadt ist ber\u00fchmt f\u00fcr Brei aus Hackfleisch und Papaya, Geschichte und Umgangsformen.<\/p>\n\n\n\n<p>Cindy trifft den Musiker Askari Naqvi, h\u00f6rt fromme Liebeslieder und \u00a0redet \u00fcber die Lieblings-Verschw\u00f6rungstheorie der regierenden Hindu-Nationalisten.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[32,33],"class_list":["post-2794","podcast","type-podcast","status-publish","hentry","tag-krankheit","tag-tod","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2794"}],"version-history":[{"count":2,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2794\/revisions"}],"predecessor-version":[{"id":2798,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2794\/revisions\/2798"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2794"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}