{"id":279,"date":"2008-06-25T00:23:52","date_gmt":"2008-06-24T22:23:52","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=279"},"modified":"2013-01-25T08:41:50","modified_gmt":"2013-01-25T07:41:50","slug":"kr_166-fanmeile","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_166-fanmeile\/","title":{"rendered":"KR_166 &#8211; Fanmeile"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/fanmeile.JPG\" width=\"700\" alt=\"Fanmeile Brandenburger Tor\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/fanmeile2.JPG\" width=\"700\" alt=\"Fanmeile Brandenburger Tor\" \/><\/p>\n<p>Morgen wird sie voll sein, heute nur Buden und Busen und K\u00fcchenradio. Auf der Fanmeile am Brandenburger Tor. Ist es schwer einen Fuball mit 121 km\/h von a nach b zu schieen? Ja. KR schafft maximal 80. Auf der Fanmeile am Brandenburger Tor.<\/p>\n","protected":false},"author":1,"featured_media":1570,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-279","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":2,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/279\/revisions"}],"predecessor-version":[{"id":1830,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/279\/revisions\/1830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1570"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}