{"id":277,"date":"2008-06-12T08:43:00","date_gmt":"2008-06-12T06:43:00","guid":{"rendered":"http:\/\/www.xn--kchenradio-9db.org\/wp\/?p=277"},"modified":"2008-07-13T19:17:41","modified_gmt":"2008-07-13T17:17:41","slug":"kr_164-bar-25","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_164-bar-25\/","title":{"rendered":"KR_164 &#8211; Bar 25"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/xn--kchenradio-9db.org\/foto\/streifen3.jpg\" align=\"center\" width=\"500\" alt=\"Bar 25\" \/><\/p>\n<p>Die Berlin-Safari geht weiter, diesmal entlang der Spree \u00fcber eine ehemalige M\u00fcllkippe, die heute bekannt ist als &#8220;<a href=\"http:\/\/www.bar25.de\/\">Bar 25<\/a>&#8221; und ein so idyllischer wie angesagter Ort ist f\u00fcr Menschen Mitte 30. Wir warten auf Mit-25er Juval und machen analoge Passfotos. <\/p>\n<p><img decoding=\"async\" src=\"http:\/\/xn--kchenradio-9db.org\/foto\/bar25.jpg\" width=\"500\" alt=\"Bar 25\" \/><\/p>\n<p>Juval f\u00fchrt uns dann durch Bar, Restaurant und Hostel, bringt uns auf den Stand in Sachen R\u00e4umungsklage und sagt etwas zur Geschichte. Die &#8220;Bar 25&#8221; hat eine Audio-Show (mittwochs 21-24h <a href=\"http:\/\/www.bar25.de:8000\/listen.pls\">live<\/a>), in der <a href=\"http:\/\/archiv.to\/?Module=Details&#038;HashID=FILE485A1B24C4EFE\">wir kommenden Mittwoch zu Gast sind<\/a>. <\/p>\n","protected":false},"author":1,"featured_media":1568,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-277","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1568"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=277"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}