{"id":2764,"date":"2023-02-09T10:32:39","date_gmt":"2023-02-09T09:32:39","guid":{"rendered":"podlove-2023-02-05t08:41:38+00:00-0f6867b76000676"},"modified":"2023-03-19T10:48:58","modified_gmt":"2023-03-19T09:48:58","slug":"kr408-loveletters-from-cindystan-no-6","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr408-loveletters-from-cindystan-no-6\/","title":{"rendered":"KR408 Loveletters from Cindystan No. 6"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/02\/IMG_2939-1-981x1024.jpg\" alt=\"\" class=\"wp-image-2769\" width=\"838\" height=\"874\" srcset=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/02\/IMG_2939-1-981x1024.jpg 981w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/02\/IMG_2939-1-287x300.jpg 287w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/02\/IMG_2939-1-768x802.jpg 768w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/02\/IMG_2939-1-1471x1536.jpg 1471w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/02\/IMG_2939-1.jpg 1512w\" sizes=\"auto, (max-width: 838px) 100vw, 838px\" \/><figcaption class=\"wp-element-caption\">Das ist Pruthu Parab.       Foto: Cindy<\/figcaption><\/figure>\n\n\n\n<p><strong>Cindy isst Thali in Goa&nbsp;<br><\/strong>Nicht viel los in der ehemaligen portugisischen Kolonie. Wenn Cindy nicht<br>am Strand rumliegt, f\u00e4hrt sie mit ihrem E-Bike \u00fcber die D\u00f6rfer oder geht<br>ihren Musiker-Freunden auf die Nerven. &nbsp;Heute ist Cindy allerdings zum Essen<br>verabredet mit Pruthu Parab, &nbsp;Musikproduzent, Filmmusiker und Dozent f\u00fcr<br>englische Literatur . Nach Goa ist er w\u00e4hrend der Pandemie gezogen. Es gibt<br>Pruthus Lieblingsgericht Fisch-\u201eThali\u201c &nbsp;so was wie gemischte Grillplatte &#8211;<br>und ein Gespr\u00e4ch \u00fcber Gespenstergeschichten aus Bollywood und Sprache als<br>Heimat.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"641\" height=\"294\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/02\/bollywood-poster.jpg\" alt=\"\" class=\"wp-image-2767\" srcset=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/02\/bollywood-poster.jpg 641w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/02\/bollywood-poster-300x138.jpg 300w\" sizes=\"auto, (max-width: 641px) 100vw, 641px\" \/><figcaption class=\"wp-element-caption\">Foto: Cindy<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/03\/DCA768BA-1A52-4B6B-9D2C-1F8277F142B0.jpeg\" alt=\"\" class=\"wp-image-2799\" srcset=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/03\/DCA768BA-1A52-4B6B-9D2C-1F8277F142B0.jpeg 640w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/03\/DCA768BA-1A52-4B6B-9D2C-1F8277F142B0-300x225.jpeg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\">Karneval in Goa. Foto: Cindy <\/figcaption><\/figure>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[43,29,42,55,40,44,32,31,47,30,33],"class_list":["post-2764","podcast","type-podcast","status-publish","hentry","tag-alter","tag-freiheit","tag-freundschaft","tag-goa","tag-indien","tag-jugend","tag-krankheit","tag-liebe","tag-pakistan","tag-pflicht","tag-tod","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2764"}],"version-history":[{"count":5,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2764\/revisions"}],"predecessor-version":[{"id":2800,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2764\/revisions\/2800"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2764"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}