{"id":2749,"date":"2023-01-25T14:34:08","date_gmt":"2023-01-25T13:34:08","guid":{"rendered":"podlove-2023-01-25t13:25:16+00:00-2165f518f072fd4"},"modified":"2023-01-28T13:10:31","modified_gmt":"2023-01-28T12:10:31","slug":"kr-406-loveletters-from-cindystan-no-4","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr-406-loveletters-from-cindystan-no-4\/","title":{"rendered":"KR406 Loveletters from Cindystan no 4"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"640\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2903-1.jpg\" alt=\"\" class=\"wp-image-2752\" srcset=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2903-1.jpg 360w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2903-1-169x300.jpg 169w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><figcaption class=\"wp-element-caption\">Foto: Cindy<\/figcaption><\/figure>\n\n\n\n<p>Loveletters from Cindystan Nr. 4&nbsp;Cindy f\u00e4hrt Zug&nbsp;Das sch\u00f6nste am Zug fahren in Indien sind die T\u00fcren. Die lassen sich w\u00e4hrend der Fahrt \u00f6ffnen zum Zigaretten rauchen. Auf der Strecke von New Dehli nach Goa macht Cindy ausf\u00fchrlich davon Gebrauch, denkt an Adam , erinnert sich an die Wagah-Border, den Grenz\u00fcbergang von Pakistan nach Indien und wendet sich an &nbsp;seine H\u00f6rerInnen mit einem pers\u00f6nlichen Gru\u00dfwort.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2749","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2749"}],"version-history":[{"count":4,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2749\/revisions"}],"predecessor-version":[{"id":2761,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2749\/revisions\/2761"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2749"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}