{"id":2740,"date":"2023-01-17T20:55:15","date_gmt":"2023-01-17T19:55:15","guid":{"rendered":"podlove-2023-01-17t16:21:52+00:00-915ec778db08136"},"modified":"2023-01-17T20:55:15","modified_gmt":"2023-01-17T19:55:15","slug":"kr405-loveletters-from-cindystan-no-3","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr405-loveletters-from-cindystan-no-3\/","title":{"rendered":"KR405 Loveletters from Cindystan No. 3"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"878\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/f614c8f4-d7a8-4ca5-957b-03854e69ae5f-2-1024x878.jpg\" alt=\"\" class=\"wp-image-2741\" srcset=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/f614c8f4-d7a8-4ca5-957b-03854e69ae5f-2-1024x878.jpg 1024w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/f614c8f4-d7a8-4ca5-957b-03854e69ae5f-2-300x257.jpg 300w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/f614c8f4-d7a8-4ca5-957b-03854e69ae5f-2-768x659.jpg 768w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/f614c8f4-d7a8-4ca5-957b-03854e69ae5f-2.jpg 1168w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Foto: Musafir Bewakoof<\/figcaption><\/figure>\n\n\n\n<p>Donnerstagnacht am Grab von Baba Shah Jamal. Zu Lebzeiten predigte der Sufi gegen die Religionspolitik Akbar des Gro\u00dfen, der &nbsp;im 16. Jahrhundert seine eigene synkretistische Version von Hinduismus und Islam propagierte. Hat nicht so gut geklappt. In Pakistan haben die Mullahs das Sagen. Nur an den Gr\u00e4bern der Sufi-Heiligen drehen sich alle im Kreis, unterwegs zum g\u00f6ttlichen Geliebten und ziemlich breit vom Charas-Rauchen.&nbsp;<\/p>\n\n\n\n<p>Cindy trifft, diesmal n\u00fcchtern seinen alten Freund Fazal und seine Frau Sanina. Ein Gespr\u00e4ch \u00fcber m\u00f6gliche und unm\u00f6gliche Liebe.<\/p>\n\n\n\n<p>Das war ein gro\u00dfer Spa\u00df!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2787-768x1024.jpg\" alt=\"\" class=\"wp-image-2745\" srcset=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2787-768x1024.jpg 768w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2787-225x300.jpg 225w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2787-1152x1536.jpg 1152w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2787-1536x2048.jpg 1536w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2787-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Foto: Musafir Bewakoof<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2785-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2746\" srcset=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2785-1-768x1024.jpg 768w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2785-1-225x300.jpg 225w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2785-1-1152x1536.jpg 1152w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2785-1-1536x2048.jpg 1536w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/IMG_2785-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\">Foto: Musafir Bewakoof<\/figcaption><\/figure>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[54,52,53,47,51],"class_list":["post-2740","podcast","type-podcast","status-publish","hentry","tag-haschisch","tag-lahore","tag-love","tag-pakistan","tag-panjab","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2740"}],"version-history":[{"count":3,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2740\/revisions"}],"predecessor-version":[{"id":2747,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2740\/revisions\/2747"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2740"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}