{"id":2712,"date":"2023-01-10T23:12:40","date_gmt":"2023-01-10T22:12:40","guid":{"rendered":"podlove-2023-01-10t22:01:18+00:00-4c3adcafd2361b6"},"modified":"2023-01-13T13:36:34","modified_gmt":"2023-01-13T12:36:34","slug":"kr403-loveletters-from-cindystan-nr-1","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr403-loveletters-from-cindystan-nr-1\/","title":{"rendered":"KR403 Loveletters from Cindystan No. 1"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/PHOTO-2023-01-10-19-37-28-1-1024x768.jpg\" alt=\"\" class=\"wp-image-2719\" srcset=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/PHOTO-2023-01-10-19-37-28-1-1024x768.jpg 1024w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/PHOTO-2023-01-10-19-37-28-1-300x225.jpg 300w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/PHOTO-2023-01-10-19-37-28-1-768x576.jpg 768w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/PHOTO-2023-01-10-19-37-28-1-1536x1152.jpg 1536w, https:\/\/www.kuechenstud.io\/kuechenradio\/files\/2023\/01\/PHOTO-2023-01-10-19-37-28-1.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Foto: Bhai Saab Taxi Wallah<\/figcaption><\/figure>\n\n\n\n<p>Cindy ist gelandet.&nbsp;&nbsp;Die Sonne geht auf \u00fcber Karachi und &nbsp;das Flughafengeb\u00e4ude sieht aus wie Lego und auf dem Weg zur Pension hat Cindy Chai.<\/p>\n\n\n\n<p>Ay-Jee Sunte-ho! H\u00f6r mal, Adam!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2712","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2712"}],"version-history":[{"count":14,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2712\/revisions"}],"predecessor-version":[{"id":2730,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2712\/revisions\/2730"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2712"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}