{"id":262,"date":"2008-05-03T19:40:50","date_gmt":"2008-05-03T17:40:50","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=262"},"modified":"2008-05-03T19:40:50","modified_gmt":"2008-05-03T17:40:50","slug":"kr_158-cindy-sudhir-kakar","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_158-cindy-sudhir-kakar\/","title":{"rendered":"KR_158 &#8211; Cindy: Sudhir Kakar"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/palolem.jpg\" alt=\"K\u00fcchenradio-Reporterin Cindy in Palolem, Goa\" width=\"500\"\/><\/p>\n<p>Der Mann fand Erw\u00e4hnung in der vergangenen Ausgabe des K\u00fcchenradios: Sudhir Kakar. Als voraussichtlich letzte Amtshandlung schickte unsere Goa-Korrespondentin einen Haufen digitaler Pakete, dazu<\/p>\n<blockquote><p>Cindys letzte Worte: <\/p>\n<p>Cindy hat den Strand gefunden, den Sie verdient. Aber weil erz\u00e4hlter Strandm\u00fciggang langweilig ist, schickt Cindy als letzten Bonus-Track vor dem R\u00fcckflug Ihr Gespr\u00e4ch mit Indiens Chef-Erkl\u00e4rer und Analytiker Sudhir Kakar.<\/p><\/blockquote>\n","protected":false},"author":1,"featured_media":1562,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-262","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1562"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}