{"id":258,"date":"2008-04-23T07:41:59","date_gmt":"2008-04-23T05:41:59","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=258"},"modified":"2013-01-25T08:49:27","modified_gmt":"2013-01-25T07:49:27","slug":"kr_156-musik","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_156-musik\/","title":{"rendered":"KR_156 &#8211; Musik"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/koenig01.jpg\" width=\"500\" alt=\"Thorsten K\u00f6nig, Managing Director Universal Music International\" \/><\/p>\n<p>Auf ihrer Suche nach tragf\u00e4higen und kundenfreundlichen Gesch\u00e4ftsmodellen f\u00fcr das digitale Zeitalter denkt die Musikindustrie \u00fcber eine Art Multimedia-Facebook nach: Alle Mitglieder k\u00f6nnen Filme und Musik tauschen, m\u00fcssen allerdings eine monatliche Geb\u00fchr bezahlen und die Rechteinhaber k\u00f6nnen entscheiden, wie oft etwa ihre Werke getauscht werden. Das Internet, die Musikindustrie und Sojamilch &#8211; Thorsten K\u00f6nig, Managing Director Universal Music International, im K\u00fcchenradio. Es geht aber auch um Musik. <\/p>\n","protected":false},"author":1,"featured_media":1561,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-258","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/258\/revisions"}],"predecessor-version":[{"id":1832,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/258\/revisions\/1832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1561"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=258"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}