{"id":2471,"date":"2016-03-18T14:12:13","date_gmt":"2016-03-18T13:12:13","guid":{"rendered":"podlove-2016-03-18t12:55:47+00:00-021a7cf13d2ea56"},"modified":"2016-03-18T14:16:36","modified_gmt":"2016-03-18T13:16:36","slug":"kr388-gojko-mitic","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr388-gojko-mitic\/","title":{"rendered":"KR388 Gojko Miti\u0107"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR388.jpg\" alt=\"Goijko\" \/><\/p>\n<p>DocPhil f\u00e4hrt mit seinem Sohn ins <a href=\"http:\/\/www.eldorado-templin.de\/\">El Dorado Templin<\/a>, eine Westernstadt in Brandenburg, um <a href=\"https:\/\/de.wikipedia.org\/wiki\/Gojko_Miti%C4%87\">Gojko Miti\u0107<\/a> zu treffen, der irref\u00fchrender Weise oft als &#8220;Winnetou des Ostens&#8221; bezeichnet wird.<br \/>\nGojko Miti\u0107 entpuppt sich als sehr angenehmer Zeitgenosse.<\/p>\n<p>Gezeigt wird hier Miti\u0107\u00b4 bekanntester Film, <a href=\"https:\/\/de.wikipedia.org\/wiki\/Die_S%C3%B6hne_der_gro%C3%9Fen_B%C3%A4rin_(Film)\">&#8220;Die S\u00f6hne der gro\u00dfen B\u00e4rin&#8221;<\/a>:<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR388-3.jpg\" alt=\"Goijko\" \/><\/p>\n<p>DocPhil trifft noch Ron van Bergen, ein bewaffnetes Mitglied der Western-Community:<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR388-2.jpg\" alt=\"Goijko\" \/><\/p>\n<p>Und die beiden werden Zeuge einer Western-Stunt-Show.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR388-1.jpg\" alt=\"Goijko\" \/><\/p>\n<p>Abschliessend noch der Link zum Programm-Hinweis:<\/p>\n<p>Die <a href=\"https:\/\/www.kuechenstud.io\/lagedernation\/\">&#8220;Lage der Nation&#8221;<\/a>, der w\u00f6chentliche Polit-Podcast mit Philip Banse und Ulf Buermeyer. (<a href=\"https:\/\/itunes.apple.com\/de\/podcast\/lage-der-nation\/id1092957894?l=en&#038;mt=2\">bei iTunes<\/a>)<\/p>\n","protected":false},"author":1,"featured_media":2476,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2471","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2471"}],"version-history":[{"count":6,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2471\/revisions"}],"predecessor-version":[{"id":2478,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2471\/revisions\/2478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/2476"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2471"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}