{"id":2409,"date":"2015-07-04T13:31:17","date_gmt":"2015-07-04T11:31:17","guid":{"rendered":"podlove-2015-07-02t20:56:34+00:00-d893a6a88f6b860"},"modified":"2015-07-07T11:53:20","modified_gmt":"2015-07-07T09:53:20","slug":"kr384-schwelle-7","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr384-schwelle-7\/","title":{"rendered":"KR384 Schwelle 7"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR384.jpg\" alt=\"Felix Ruckert in der Schwelle 7\" \/><\/p>\n<p>Der Choreograf <a href=\"http:\/\/www.felixruckert.de\/news.html\">Felix Ruckert<\/a> hat die <a href=\"http:\/\/www.schwelle7.de\/News.html\">Schwelle 7<\/a> gegr\u00fcndet, eine Fabriketage im Wedding, auf der Menschen mit ihren und anderen K\u00f6rpern experimentieren und Grenzen austesten k\u00f6nnen: Tanzen, Bondage, Orgien. Frau Katja und DocPhil besuchen Felix in seinem Schlafzimmer, lassen sich Peitschen vorf\u00fchren und sprechen mit Felix \u00fcber Normen, Scham und die Schwelle 7 als Performance-Theater. Die Schwelle muss ihr aktuelles Zuhause verlassen und <a href=\"https:\/\/www.startnext.com\/schwelle7\">sammelt per Crowdfunding Geld<\/a> &#8211; mit attraktiven Perks.     <\/p>\n","protected":false},"author":1,"featured_media":2413,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2409","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2409"}],"version-history":[{"count":2,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2409\/revisions"}],"predecessor-version":[{"id":2412,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2409\/revisions\/2412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/2413"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2409"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}