{"id":24,"date":"2005-06-21T22:35:37","date_gmt":"2005-06-21T20:35:37","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=24"},"modified":"2013-08-11T22:56:36","modified_gmt":"2013-08-11T20:56:36","slug":"kr_009-polnische-versager","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_009-polnische-versager\/","title":{"rendered":"KR_009 &#8211; Polnische Versager"},"content":{"rendered":"<p>Heute wieder alle auer Cindy p\u00fcnktlich und frisch am Kuechentisch: Adam Gusowski, ein polnischer Versager. Im Nebenjob auch DJ und Musiker &#8211; aber Katja hat vergessen, ihn zu bitten, Musik mitzubringen. Auerdem hat Adam uns verschwiegen, dass seine Musik im Netz steht. Deswegen bieten wir das Lied <a href=\"http:\/\/www.kuechenradio.org\/audio\/musik\/pojemnik.mp3\">&#8220;Pojemnik&#8221; seiner Band &#8220;Don\u00b4t shelest&#8221;<\/a> zum Download an.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/versager02.jpg\" width=\"450\" alt=\"ein bild\" \/><br \/>\nAdam Gusowski, 32, polski nieudacznik. <\/p>\n","protected":false},"author":1,"featured_media":1433,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-24","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/24\/revisions"}],"predecessor-version":[{"id":2162,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/24\/revisions\/2162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1433"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}