{"id":2341,"date":"2014-08-07T14:26:06","date_gmt":"2014-08-07T12:26:06","guid":{"rendered":"podlove-2014-08-06t20:54:41+00:00-36603c8a63518ee"},"modified":"2014-08-07T15:35:46","modified_gmt":"2014-08-07T13:35:46","slug":"kr378-mythos-usa","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr378-mythos-usa\/","title":{"rendered":"KR378 Mythos USA"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR378.jpg\" alt=\"Ulf Buermeyer\" \/><\/p>\n<p><a href=\"http:\/\/buermeyer.de\/ulf\/\">Ulf Buermeyer<\/a>, Richter am Landgericht Berlin, hat ein Jahr Sabbatical genommen und an der <a href=\"http:\/\/www.law.columbia.edu\/\">Law School der Columbia University<\/a> in New York noch einen <a href=\"https:\/\/de.wikipedia.org\/wiki\/Master_of_Laws\">Master of Laws (LL.M.)<\/a> gemacht. Er dachte, die USA zu kennen. Ein Irrtum. DocPhil und OnkelAndi sprechen mit Ulf \u00fcber seine Studien, seine Reisen mit <a href=\"https:\/\/de.wikipedia.org\/wiki\/Amtrak\">Amtrak<\/a>, das us-amerikanische Rechtssystem, die Kaputtheit der USA und das Selbstverst\u00e4ndnis seiner Bewohner. Ulf hat das Land aber auch lieben gelernt. Auch das ist Thema.<\/p>\n","protected":false},"author":1,"featured_media":2345,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2341","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2341"}],"version-history":[{"count":4,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2341\/revisions"}],"predecessor-version":[{"id":2346,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2341\/revisions\/2346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/2345"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2341"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}