{"id":229,"date":"2008-02-05T22:57:57","date_gmt":"2008-02-05T21:57:57","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=229"},"modified":"2013-01-25T08:58:13","modified_gmt":"2013-01-25T07:58:13","slug":"kr_138-emissionshandel","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_138-emissionshandel\/","title":{"rendered":"KR_138 &#8211; Emissionshandel"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/natke02.jpg\" widt=\"450\" alt=\"\" \/><\/p>\n<p>Wenn es darum geht, den Klimawandel zu stoppen, ist schnell vom Emissionshandel die Rede, vor allem in Europa, ganz besonders in Deutschland. Emissionshandel  &#8211; was ist das? Wie funktioniert er? Wird er die Welt retten? Eine Sendung mit der Maus und Dr. Hans-J\u00fcrgen Nantke, Leiter der <a href=\"http:\/\/www.dehst.de\/\">Deutschen Emissionshandelsstelle<\/a>.<\/p>\n","protected":false},"author":1,"featured_media":1548,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-229","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=229"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/229\/revisions"}],"predecessor-version":[{"id":1836,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/229\/revisions\/1836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1548"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=229"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}