{"id":2251,"date":"2014-03-26T21:54:25","date_gmt":"2014-03-26T20:54:25","guid":{"rendered":"podlove-2014-03-26t09:13:20+00:00-2f0504d22670c0e"},"modified":"2014-03-26T21:54:25","modified_gmt":"2014-03-26T20:54:25","slug":"kr374-privatbrauerei-bogk","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr374-privatbrauerei-bogk\/","title":{"rendered":"KR374 Privatbrauerei Bogk"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR374.jpg\" alt=\"Andreas Bogk in seiner Brauerei\" \/><\/p>\n<p>DocPhil, Andi Arbeit und Sohn besuchen die &#8220;<a href=\"http:\/\/www.bogk-bier.de\/\">Bogk-Bier Privatbrauerei<\/a>&#8220;, eine Unternehmung, die der Programmierer und CCC-Aktivist Andreas Bogk per Crowdfunding gestartet hat.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR374-2.jpg\" alt=\"Andreas Bogk in seiner Brauerei\" \/><\/p>\n<p>Sonntag 14.30, Andreas setzt einen Maibock an und erkl\u00e4rt im K\u00fcchenradio, wie jeder zu Hause sein eigenes Bier brauen kann. Wir maischen, l\u00e4utern und trinken nat\u00fcrlich. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR374-1.jpg\" alt=\"Andreas Bogk in seiner Brauerei\" \/><\/p>\n<p>In der Bohrmaschinen betriebenen M\u00fchle wird zun\u00e4chst das Gerstenmalz geschrotet.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR374-3.jpg\" alt=\"Andreas Bogk in seiner Brauerei\" \/><\/p>\n<p>Der Jod-Test zeigt an, ob die St\u00e4rke schon komplett in Zucker verwandelt wurde.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR374-4.jpg\" alt=\"Andreas Bogk in seiner Brauerei\" \/><\/p>\n","protected":false},"author":1,"featured_media":2257,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2251","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2251"}],"version-history":[{"count":5,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2251\/revisions"}],"predecessor-version":[{"id":2258,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2251\/revisions\/2258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/2257"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2251"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}