{"id":2248,"date":"2014-03-19T16:05:05","date_gmt":"2014-03-19T15:05:05","guid":{"rendered":"podlove-2014-03-19t14:10:45+00:00-2f8350c1c1e0900"},"modified":"2014-03-19T16:05:05","modified_gmt":"2014-03-19T15:05:05","slug":"kr373-oeffentliches-weltraum-teleskop","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr373-oeffentliches-weltraum-teleskop\/","title":{"rendered":"KR373 \u00d6ffentliches Weltraum-Teleskop"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR373.jpg\" alt=\"Heiko Wilkens Christian Wiederer\" \/><\/p>\n<p>Heiko Wilkens und Christian Wiederer wollen ein Teleskop in die Erdumlaufbahn schicken, das jeder nutzen k\u00f6nnen soll: Sch\u00fcler, Hobby-Astronomen, Wissenschaftler. F\u00fcr ihr Projekt <a href=\"http:\/\/www.publictelescope.org\">&#8220;Public Telescope&#8221;<\/a> suchen die beiden gerade nach Investoren und sind optimistisch, dass sie bis Mitte des Jahres einen gefunden haben.<br \/>\nDocPhil spricht mit den beiden Hobby-Astronomen \u00fcber ihre Vision, das Gesch\u00e4ftsmodell, die technische Umsetzung und die n\u00e4chsten Ausbaustufen der Idee.<br \/>\nGegen Ende werden noch zwei Links erw\u00e4hnt:<\/p>\n<p><a href=\"http:\/\/ptscientists.com\/\">Die Part-Time Scientists<\/a><br \/>\n<a href=\"http:\/\/www.intercon-spacetec.de\/\">Intercon Spacetec<\/a><\/p>\n","protected":false},"author":1,"featured_media":2250,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2248","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2248"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2248\/revisions"}],"predecessor-version":[{"id":2249,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2248\/revisions\/2249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/2250"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2248"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}