{"id":2238,"date":"2014-03-11T19:00:57","date_gmt":"2014-03-11T18:00:57","guid":{"rendered":"podlove-2014-02-25t21:52:09+00:00-4b6c14508b9c8b9"},"modified":"2014-02-25T23:24:22","modified_gmt":"2014-02-25T22:24:22","slug":"kr372-platten-pedro","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr372-platten-pedro\/","title":{"rendered":"KR372 Platten Pedro"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR372.jpg\" alt=\"Platten Pedro\" \/><\/p>\n<p>DocPhil besucht <a href=\"http:\/\/www.platten-pedro.de\/\">Platten Pedro<\/a> in seinem Schallplatten-Antiquariat in Charlottenburg, h\u00f6rt K\u00fcchenlieder und Platten f\u00fcr 300 Euro.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR372-1.jpg\" alt=\"Platten Pedro\" \/><\/p>\n<p>Pedro ist 72 Jahre alt, seit 45 Jahren im Platten-Gesch\u00e4ft und w\u00e4scht die schmutzigen unter seinen 140.000 Schallplatten im Geschirrsp\u00fcler. 40 Grad und nicht vergessen, die Label trocknen zu lassen. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR372-2.jpg\" alt=\"Platten Pedro\" \/><\/p>\n<p>Pedro legt f\u00fcr DocPhil einige seiner Rarit\u00e4ten und Kuriosit\u00e4ten auf.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR372-6.jpg\" alt=\"Platten Pedro\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR372-3.jpg\" alt=\"Platten Pedro\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR372-4.jpg\" alt=\"Platten Pedro\" \/><\/p>\n<p><em>(Dank an Florian f\u00fcr den Tipp)<\/em><\/p>\n","protected":false},"author":1,"featured_media":2246,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2238","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2238"}],"version-history":[{"count":4,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2238\/revisions"}],"predecessor-version":[{"id":2242,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2238\/revisions\/2242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/2246"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2238"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}