{"id":2229,"date":"2014-02-22T22:59:20","date_gmt":"2014-02-22T21:59:20","guid":{"rendered":"podlove-2014-02-22t21:00:34+00:00-241becc65b15f94"},"modified":"2014-02-25T22:38:04","modified_gmt":"2014-02-25T21:38:04","slug":"kr370-markthalle-ix","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr370-markthalle-ix\/","title":{"rendered":"KR370 Markthalle IX"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR370.jpg\" alt=\"\" \/><\/p>\n<p>DocPhil und Frau Katja besuchen die <a href=\"http:\/\/www.markthalleneun.de\/\">Markthalle IX<\/a> in Kreuzberg, eine von drei noch erhaltenen der einst 14 Berliner Markthallen. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR370-3.jpg\" alt=\"\" \/><\/p>\n<p>Eigentlich sollte die Markthalle an einen meistbietenden Supermarkt verkauft werden &#8211; doch irgendwie kam alles anders. \u00dcber das irgendwie und das anders sprechen DocPhil und Frau Katja mit den heutigen Besitzern der Markthalle. Sie trinken leckeres Bier und erfahren viel \u00fcber italienisches Brot (gross ist gut). <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR370-1.jpg\" alt=\"\" \/><\/p>\n","protected":false},"author":1,"featured_media":2232,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2229","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2229"}],"version-history":[{"count":3,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2229\/revisions"}],"predecessor-version":[{"id":2236,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2229\/revisions\/2236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/2232"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2229"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}