{"id":220,"date":"2008-01-16T16:16:49","date_gmt":"2008-01-16T15:16:49","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=220"},"modified":"2008-01-16T16:58:46","modified_gmt":"2008-01-16T15:58:46","slug":"kr_133-yawning-bread","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_133-yawning-bread\/","title":{"rendered":"KR_133 &#8211; Yawning Bread"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/yawning.jpg\" width=\"450\" alt=\"\" \/><\/p>\n<p>Alex AU WAIPANG verantwortet seit 12 Jahren <a href=\"http:\/\/www.yawningbread.org\/\">Yawning Bread<\/a>, eines der popul\u00e4rsten Blogs in Singapur. Im K\u00fcchenradio erz\u00e4hlt Alex, was Blogger in einem Ein-Parteien-Staat mit kontrollierten Medien ausrichten k\u00f6nnen, warum ihm Minister eine Email schreiben und was sein Name mit einem <a href=\"http:\/\/de.wikipedia.org\/wiki\/Roch\">Roch <\/a>zu tun hat. Alles auf Englisch. Dank an den anonymen Spender der tollen K\u00fcchenradio-Flyer.<\/p>\n","protected":false},"author":1,"featured_media":1543,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-220","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/220\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1543"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}