{"id":2179,"date":"2013-08-14T20:41:40","date_gmt":"2013-08-14T18:41:40","guid":{"rendered":"podlove-2013-08-14t18:07:27+00:00-540430475c192ac"},"modified":"2013-08-14T20:45:25","modified_gmt":"2013-08-14T18:45:25","slug":"kr363-berliner-clubs","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr363-berliner-clubs\/","title":{"rendered":"KR363 Berliner Clubs"},"content":{"rendered":"<p>Reimund Spitzer ist Besitzer des <a href=\"http:\/\/www.goldengate-berlin.de\/html.htm\">&#8220;Golden Gate&#8221;<\/a> an der Jannowitzbr\u00fccke und hat bei seinem <a href=\"https:\/\/www.kuechenstud.io\/kuechenradio\/episoden\/kr_004-rei\/\">ersten Aufritt im K\u00fcchenradio<\/a> vor acht Jahren berichtet, warum er in seinem Club schl\u00e4ft. Jetzt sprechen DocPhil und Onkel Andi mit Rei \u00fcber Werden und Sein der Berliner Clublandschaft, \u00fcber T\u00fcrsteher, Touristen und Toilettengespr\u00e4che. Allen wird klar, warum Feiern eine Religion ist und der Club die Kirche.<\/p>\n<p>Erw\u00e4hnung findet der <a href=\"https:\/\/www.youtube.com\/watch?v=8qr8aKcvwNM\">Film &#8220;Feiern&#8221;<\/a>.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2179","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2179"}],"version-history":[{"count":3,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2179\/revisions"}],"predecessor-version":[{"id":2183,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2179\/revisions\/2183"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2179"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}