{"id":21,"date":"2005-06-08T00:53:33","date_gmt":"2005-06-07T22:53:33","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=21"},"modified":"2013-08-11T22:52:41","modified_gmt":"2013-08-11T20:52:41","slug":"kr_007-bundeswehr","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_007-bundeswehr\/","title":{"rendered":"KR_007 &#8211; Bundeswehr"},"content":{"rendered":"<p>So, exklusiv im Kuechenradio: 50 Jahre Bundeswehr mit einem echten Pokatzky. Klaus Pokatzky &#8211; vom schwulen Herausgeber eines Buches f\u00fcr Kriegsdienstverweiger zum schwulen Dozenten an der Akademie der Bundeswehr f\u00fcr Information und Kommunikation in Strausberg. Im Schlepptau: Huck, Soldat der Reserve. Wenn euch mal die Reserven ausgehen, schickt eine Mail an <a href=\"mailto:cindy-hilft@web.de\">cindy-hilft@web.de<\/a>. Sie wartet!<\/p>\n<p>Leider ist die Aufnahme oft leicht \u00fcbersteuert. Das tut uns leid, geloben Besserung. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/bw01.jpg\" width=\"223\" alt=\"ein bild\" \/> <img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/bw02.jpg\" width=\"222\" alt=\"ein bild\" \/><\/p>\n","protected":false},"author":1,"featured_media":1431,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-21","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/21\/revisions"}],"predecessor-version":[{"id":2160,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/21\/revisions\/2160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1431"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}