{"id":2084,"date":"2013-05-10T15:54:18","date_gmt":"2013-05-10T13:54:18","guid":{"rendered":"podlove-2013-04-29t20:48:49+00:00-85fde4ba50ddb34"},"modified":"2013-05-10T19:17:57","modified_gmt":"2013-05-10T17:17:57","slug":"kr358-stadt-farmer","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr358-stadt-farmer\/","title":{"rendered":"KR358 Stadt-Farmer"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR358-01.jpg\" alt=\"Christian Echternacht\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR358.jpg\" alt=\"Baum am Fischtresen\" \/><\/p>\n<p>Onkel Andi und DocPhil besuchen <a href=\"http:\/\/www.ecf-center.de\/\">Efficient City Farming<\/a>, eine Firma, die mit nachhaltiger Landwirtschaft und Fischzucht in Gro\u00dfst\u00e4dten Geld verdienen will. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR358-05.jpg\" alt=\"Fischzucht\" \/><\/p>\n<p>Das K\u00fcchenradio besucht den Modell-Container mit Fischbecken und Gew\u00e4chshaus auf dem Hof der Malzfabrik in Berlin Tempelhof.  <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/kuechenstud.io\/podcasts\/kuechenradio\/KR358-07.jpg\" alt=\"Gew\u00e4chshaus\" \/><\/p>\n","protected":false},"author":1,"featured_media":2095,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2084","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2084"}],"version-history":[{"count":9,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2084\/revisions"}],"predecessor-version":[{"id":2096,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2084\/revisions\/2096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/2095"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2084"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}