{"id":2054,"date":"2013-03-22T11:38:35","date_gmt":"2013-03-22T10:38:35","guid":{"rendered":"podlove-2013-03-20t07:07:08+00:00-6dc67c11dc5d451"},"modified":"2014-05-06T21:40:08","modified_gmt":"2014-05-06T19:40:08","slug":"kr355-berliner-s-bahn","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr355-berliner-s-bahn\/","title":{"rendered":"KR355 Berliner S-Bahn"},"content":{"rendered":"<p>Jens Wieseke vom <a href=\"http:\/\/www.igeb.org\/\">Berliner Fahrgastverband<\/a> erz\u00e4hlt DocPhil, was mit der Berliner S-Bahn schief l\u00e4uft &#8211; und warum das Gr\u00f6bste \u00fcberstanden ist. Wir reden \u00fcber die Geschichte der Berliner S-Bahn und erfahren, weshalb Westberliner bei einem DDR-Unternehmen angestellt waren. Jens Wieseke bilanziert das schwarze Jahr 2009, als die S-Bahn wegen zahlreicher Pannen weniger Z\u00fcge im Einsatz hatte als 1945. Fahrgastvertreter Wieseke erkl\u00e4rt auch, warum es zuletzt mit der S-Bahn bergauf ging &#8211; und warum dennoch immer wieder Signale und Weichen ausfallen.  <\/p>\n<p><em>Foto: <a href=\"https:\/\/secure.flickr.com\/photos\/m-joedicke\/\">m-joedicke<\/a><\/em><\/p>\n","protected":false},"author":1,"featured_media":2058,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-2054","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=2054"}],"version-history":[{"count":8,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2054\/revisions"}],"predecessor-version":[{"id":2291,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/2054\/revisions\/2291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/2058"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=2054"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}