{"id":201,"date":"2007-09-25T21:01:44","date_gmt":"2007-09-25T19:01:44","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=201"},"modified":"2007-09-25T21:02:11","modified_gmt":"2007-09-25T19:02:11","slug":"kr_121-milchmann","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_121-milchmann\/","title":{"rendered":"KR_121 &#8211; Milchmann"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/milchmann.jpg\" alt=\"\" \/><\/p>\n<p>Der Milchsee ist ausgetrocknet, der Butterberg abgetragen und deutsche Bauern sagen: Danke, Globalisierung. Was Latte Macchiato, Biosprit und Asiaten mit dem Wandel des europ\u00e4ischen Milchmarkts zu tun haben, erkl\u00e4rt Erhard Richarts, 37 Jahre Milch-Experte bei der <a href=\"http:\/\/www.zmp.de\">Zentralen Markt- und Preisberichtstelle (ZMP)<\/a> &#8211; aufgenommen mit <a href=\"http:\/\/tim.geekheim.de\">Tims<\/a> neuer Podcast-Ausr\u00fcstung.<\/p>\n","protected":false},"author":1,"featured_media":1534,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-201","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=201"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1534"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=201"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}