{"id":194,"date":"2007-08-14T23:00:45","date_gmt":"2007-08-14T21:00:45","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=194"},"modified":"2013-01-25T09:09:06","modified_gmt":"2013-01-25T08:09:06","slug":"kr_115-dan-kaminsky","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_115-dan-kaminsky\/","title":{"rendered":"KR_115 &#8211; Dan Kaminsky"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/dan_k1.jpg\" width=\"450\" alt=\"\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/dan_k.jpg\" width=\"450\" alt=\"\" \/><br \/>\n<em>Fotos: <a href=\"http:\/\/flickr.com\/photos\/geektechnique\/\">markhoekstra<\/a><br \/>\n<\/em><\/p>\n<p>Groupies, nein Groupies habe er nicht, sagt <a href=\"http:\/\/www.doxpara.com\/\">Dan Kaminsky<\/a> &#8211; obwohl&#8230; Auf dem Chaos Communication Camp haben wir mit dem 28j\u00e4hrigen Hacker-Star aus Seattle gesprochen. ber sein T-Shirt, seine ber\u00fchmtesten Hacks und die Arbeit f\u00fcr Microsoft. Dan Kaminsky ist bekannt f\u00fcr seine unterhaltsamen Vortr\u00e4ge, er kann auch komplizierte Sachen erkl\u00e4ren, dennoch ist der Anfang des Interviews sehr technisch. Das \u00e4ndert sich aber, als Cindy nach seinem Sex-Leben fragt. (Wer das Problem mit dem DNS rebinding nicht versteht, kann es <a href=\"http:\/\/www.channelinsider.com\/article\/The+Good+the+Bad+the+Net+Neutrality+Detector\/212935_1.aspx\">hier<\/a> noch mal nachlesen.)<\/p>\n","protected":false},"author":1,"featured_media":1533,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-194","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/194\/revisions"}],"predecessor-version":[{"id":1841,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/194\/revisions\/1841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1533"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}