{"id":182,"date":"2007-06-01T22:49:43","date_gmt":"2007-06-01T20:49:43","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=182"},"modified":"2007-06-01T22:50:41","modified_gmt":"2007-06-01T20:50:41","slug":"kr_104-g8","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_104-g8\/","title":{"rendered":"KR_104 &#8211; G8"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/roland_g8.jpg\" alt=\"\" \/><\/p>\n<p>Eine KR-Sonderausgabe. Roland ist Mitglied der Antifaschistischen Linken Berlin, organsisiert die morgige Anti-G8-Demonstration in Rostock, plant Aktionen und Blockaden. Im K\u00fcchenradio berichtet er \u00fcber sein Verh\u00e4ltnis zu Gewalt und schildert wie Mitte Mai der Laden seiner Inititaive in Berlin vom BKA durchsucht wurde. Eigentlich wolletn wir diese Folge am Dienstag verbraten. Da nun aber so viel \u00fcber die Aktionen am Wochenende gesprochen wird, kommt sie schon heute. Dienstag dann wieder KR normal mit Cindy auer Rand und Band.<\/p>\n","protected":false},"author":1,"featured_media":1527,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-182","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=182"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1527"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=182"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}