{"id":1747,"date":"2012-11-21T09:40:37","date_gmt":"2012-11-21T07:40:37","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1432"},"modified":"2013-02-26T15:58:04","modified_gmt":"2013-02-26T14:58:04","slug":"kr343-autorisiert","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr343-autorisiert\/","title":{"rendered":"KR343 Autorisiert"},"content":{"rendered":"<p>DocPhil und Onkel Andi sprechen \u00fcber die Zeitungskrise, Interview-Techniken, Interview-Autorisierungen, die Krise der Institutionen und vertikale Landwirtschaft. <\/p>\n<ul>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=cWZ16PqiRQ8\">David McCandless: The beauty of data visualization (Facebook-Graph bei 6\u00b420)<\/a><\/li>\n<li><a href=\"http:\/\/www.spiegel.de\/netzwelt\/web\/sascha-lobo-der-buerger-versteht-die-institutionen-nicht-mehr-a-866906.html\">Sascha Lobo \u00fcber \u00fcber Institutionen in der Krise<\/a><\/li>\n<li><a href=\"http:\/\/www.globalsoilweek.org\/\">Global Soil Week 2012<\/a><\/li>\n<li><a href=\"http:\/\/www.ecf-center.de\/\">Efficient City Farming<\/a><\/li>\n<li><a href=\"http:\/\/www.ted.com\/talks\/britta_riley_a_garden_in_my_apartment.html\">TED-Talk von Britta Riley: A garden in my apartment<\/a><\/li>\n<li><a href=\"www.dctp.tv\/filme\/fenstergarten-britta-riley\/\">Britta Riley bei dctp.tv<\/a><\/li>\n<li><a href=\"http:\/\/www.elektrischer-reporter.de\/phase3\/video\/288\/\">&#8220;Elektrischer Reporter&#8221; \u00fcber soziale Netzwerke in Unternehmen<\/a><\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1747","podcast","type-podcast","status-publish","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1747"}],"version-history":[{"count":13,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1747\/revisions"}],"predecessor-version":[{"id":1974,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1747\/revisions\/1974"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1747"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}