{"id":1744,"date":"2012-10-24T17:47:32","date_gmt":"2012-10-24T15:47:32","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1413"},"modified":"2013-02-26T15:57:03","modified_gmt":"2013-02-26T14:57:03","slug":"kr341-pufferkusser","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr341-pufferkusser\/","title":{"rendered":"KR341 Pufferk\u00fcsser"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/nXN0zAE5l64\" height=\"360\" width=\"640\" allowfullscreen=\"\" frameborder=\"0\"><\/iframe><\/p>\n<p>Andreas Becker ist ein Pufferk\u00fcsser und hat das Kursbuch der Deutschen Bahn gelesen, solange es existierte. Becker kann im fahrenden Zug dessen Geschwindigkeit einsch\u00e4tzen und Lokf\u00fchrer \u00fcberreden, schneller zu fahren. Mit DocPhil, Onkel Andi und Cindy spricht Becker \u00fcbers Bahnfahren, \u00fcber Fahrpl\u00e4ne und &#8211; dank Cindy &#8211; \u00fcber Postkutschen.<\/p>\n","protected":false},"author":1,"featured_media":1780,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1744","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1744"}],"version-history":[{"count":4,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1744\/revisions"}],"predecessor-version":[{"id":1970,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1744\/revisions\/1970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1780"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1744"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}