{"id":160,"date":"2007-04-12T11:57:27","date_gmt":"2007-04-12T10:57:27","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=160"},"modified":"2007-04-16T15:02:14","modified_gmt":"2007-04-16T14:02:14","slug":"kr_096-re-publica","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_096-re-publica\/","title":{"rendered":"KR_096 &#8211; Re-publica"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/republica.jpg\" alt=\"\" \/><br \/>\n<em>Auch im Interview: Organisator Markus Beckedahl, Foto: <a href=\"http:\/\/spreeblick.com\">spreeblick.com<br \/>\n<\/a><\/em><\/p>\n<p>Onkel Katja und Doc Cindy landen in der virtuellen User-Republik, stellen die Machtfrage, suchen Computer-G\u00f6tter und treffen gut bis weniger gut angezogene PC-Vision\u00e4re und Mac-Anarchisten: Eine vielversprechende Konferenz zum &#8220;Leben im Netz&#8221;, <a href=\"http:\/\/re-publica.de\">Re-publica<\/a>, die Erste. Und ein durch Fachwissen weitgehend ungetr\u00fcbtes Umherschweifen in der Berliner Kalkscheune. Aber Neugier gen\u00fcgt ja bekanntlich.<\/p>\n","protected":false},"author":1,"featured_media":1518,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-160","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1518"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}