{"id":148,"date":"2007-02-07T11:24:24","date_gmt":"2007-02-07T10:24:24","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=148"},"modified":"2007-02-11T21:27:44","modified_gmt":"2007-02-11T20:27:44","slug":"kr_087-vanity-fair","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_087-vanity-fair\/","title":{"rendered":"KR_087 &#8211; Vanity Fair"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/vfair.jpg\" alt=\"\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/vfair1.jpg\" alt=\"\" \/><\/p>\n<p>K\u00fcchenradio heute zu Gast bei der <a href=\"http:\/\/netzeitung.de\/\">Netzeitung<\/a>. Es geht um die neue <a href=\"http:\/\/www.vanityfair.de\/\">Vanity Fair<\/a>: Wir reden mit Zora del Buono (&#8220;<a href=\"http:\/\/mare.de\/\">Mare<\/a>&#8220;), Oliver Gehrs (&#8220;<a href=\"http:\/\/www.dummy-magazin.de\/\">Dummy<\/a>&#8220;), Sophie Albers und Michael Angele (&#8220;<a href=\"http:\/\/netzeitung.de\/\">Netzeitung<\/a>&#8220;) \u00fcber das &#8220;neue Heft f\u00fcr Deutschland&#8221;. Til Schweiger posiert mit Lamm und l\u00e4sst die Runde zu Sodomie-Fantasien hinreien. Cindy ist tief beeindruckt von Golden-Shower Posen. Ob Michel Friedman aber als Starreporter die Frauenherzen erobern kann, das bezweifeln wir. Ganz eindeutig!<em><\/p>\n<p>Diesen Player macht das sch\u00f6ne Plugin <a href=\"http:\/\/www.mightyseek.com\/podpress\/\">podPress<\/a>. Ich hoffe, es gibt keine Feed-Probleme.<\/em><\/p>\n","protected":false},"author":1,"featured_media":1510,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-148","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=148"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/148\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1510"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=148"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}