{"id":137,"date":"2006-12-13T10:00:28","date_gmt":"2006-12-13T09:00:28","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=137"},"modified":"2008-07-12T21:01:38","modified_gmt":"2008-07-12T19:01:38","slug":"kr_080-nlp","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_080-nlp\/","title":{"rendered":"KR_080 &#8211; NLP"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/nlp01.jpg\" width=\"450\" alt=\"\" \/><\/p>\n<p>ber Neuro-linguistisches Programmieren kursieren viele Ger\u00fcchte: Manipulation, unwissenschaftlich, wirkungslos. <a href=\"http:\/\/www.dvnlp.de\/Suche.47.0.html?&#038;tx_feuserenhancement_memberdetail=167\">Thomas Biniasz<\/a> ist <a href=\"http:\/\/www.psm-partner.de\/\">Unternehmensberater<\/a>, NLP-Practitioner, NLP-Master, NLP-Trainer und Finanzvorstand beim <a href=\"http:\/\/www.dvnlp.de\/\">Deutschen Verband f\u00fcr Neuro-Linguistisches Programmieren (DVNLP)<\/a>. Thomas nimmt VW-Managern mit NLP die Angst vor Entlassungs-Gespr\u00e4chen mit ihren Mitarbeitern und programmiert Cindy so um, dass er stressige Situationen besser meistert (Codewaort: tramp; Farbe: orange). Thomas erz\u00e4hlt auch, wie <a href=\"http:\/\/www.scientology.de\/ger\/scnhome.htm\">Scientology<\/a> NLP missbraucht.<\/p>\n","protected":false},"author":1,"featured_media":1502,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-137","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/137\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1502"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}