{"id":1353,"date":"2012-09-12T00:45:42","date_gmt":"2012-09-11T22:45:42","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1353"},"modified":"2013-02-26T16:06:26","modified_gmt":"2013-02-26T15:06:26","slug":"kr335-amateurfunk","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr335-amateurfunk\/","title":{"rendered":"KR335 Amateurfunk"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/funk5.jpg\" width=\"600\" alt=\"Amateurfunker\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/funk2.jpg\" width=\"600\" alt=\"Amateurfunker\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/funk1.jpg\" width=\"600\" alt=\"Amateurfunker\" \/><\/p>\n<p>Onkel Andi und DocPhil finden per Navi nach Hohensch\u00f6nhausen zum <a href=\"http:\/\/www.ov-d20.de\/\">Ortsverband der Funkamateure<\/a> des <a href=\"http:\/\/www.darc.de\/\">Deutschen Amateur Radio Club e.V. (DARC)<\/a>. Wir sprechen mit DL8RO und DL7UVO \u00fcber Funker, die in die S\u00fcdsee fahren, um nach Hause zu funken, und zwei Russen auf ner Eisscholle. Ach ja, und wir funken nat\u00fcrlich. Und morsen. Mit Korsika und Polen. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/funk4.jpg\" width=\"600\" alt=\"Amateurfunker\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/funk6.jpg\" width=\"600\" alt=\"Amateurfunker\" \/><\/p>\n","protected":false},"author":1406,"featured_media":1675,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1353","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1406"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1353"}],"version-history":[{"count":7,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1353\/revisions"}],"predecessor-version":[{"id":1980,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1353\/revisions\/1980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1675"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1353"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}