{"id":1332,"date":"2012-08-09T17:56:22","date_gmt":"2012-08-09T15:56:22","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1332"},"modified":"2013-02-27T10:49:29","modified_gmt":"2013-02-27T09:49:29","slug":"kr331-nackt-auf-schotter","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr331-nackt-auf-schotter\/","title":{"rendered":"KR331 Nackt auf Schotter"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/opencamp1.jpg\" alt=\"\" \/><\/p>\n<p><a href=\"http:\/\/deliverance-art.tumblr.com\/\">Drei K\u00fcnstler<\/a> haben sich vor einigen Tagen nackt auf 30qm Bauschutt in Mitte niedergelassen, um dort 10 Tage zu verweilen (<a href=\"http:\/\/deliverance-art.tumblr.com\/tagged\/livestream\">Live-Stream<\/a>). Sie leben von dem, was Menschen ihnen bringen. DocPhil, Onkel Andi und Frau Katja schauen sich die Aktion mal an und essen Schokolade. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/opencamp2.jpg\" alt=\"\" \/><\/p>\n","protected":false},"author":4,"featured_media":1671,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1332","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1332"}],"version-history":[{"count":4,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1332\/revisions"}],"predecessor-version":[{"id":1994,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1332\/revisions\/1994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1671"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1332"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}