{"id":132,"date":"2006-11-07T23:50:23","date_gmt":"2006-11-07T22:50:23","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=132"},"modified":"2008-07-12T21:05:22","modified_gmt":"2008-07-12T19:05:22","slug":"kr_075-fabian-busch-inkl-bonus-material","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_075-fabian-busch-inkl-bonus-material\/","title":{"rendered":"KR_075 &#8211; Fabian Busch (inkl. Bonus-Material)"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/busch01.JPG\" width=\"450\" alt=\"\" \/><\/p>\n<p>Fabian Busch (&#8220;<a href=\"http:\/\/www.imdb.com\/title\/tt0126765\/\">23<\/a>&#8220;, &#8220;<a href=\"http:\/\/www.liegenlernen.de\/\">Liegen lernen<\/a>&#8220;, &#8220;Unter der Milchstrae&#8221; etc.) r\u00e4t Cindy, eine Zwiebel zu essen, um zu weinen. Cindy machts. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/busch_cindy.JPG\" width=\"450\" alt=\"\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/busch_cindy2.JPG\" width=\"450\" alt=\"\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/busch02.JPG\" width=\"450\" alt=\"\" \/><\/p>\n<p>Schauspieler Fabian Busch bekommt als erster Gast im K\u00fcchenradio etwas zu essen, Nudeln mit Tomaten und Spezial-Speck, den Onkel Andi aus Italien importiert. Es gibt viel zu erz\u00e4hlen. Auf vielfachen Wunsch heute mal mit Bonus-Track: KR, nachdem die Sendung zu Ende ist. Das Rezept f\u00fcr die Nudeln gibts auf Anfrage.<\/p>\n","protected":false},"author":1,"featured_media":1497,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-132","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=132"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/132\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1497"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=132"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}