{"id":1283,"date":"2012-04-03T19:48:16","date_gmt":"2012-04-03T17:48:16","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1283"},"modified":"2013-02-27T11:05:47","modified_gmt":"2013-02-27T10:05:47","slug":"kr321-pankow","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr321-pankow\/","title":{"rendered":"KR321 Pankow"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/pankow01.jpg\" alt=\"Heimatmuseum Pankow\" \/><\/p>\n<p>DocPhil und Onkel Andi begeben sich auf die Spuren des alten Pankow: Mit dem Auto ins <a href=\"http:\/\/www.berlin.de\/orte\/museum\/panke-museum\/\">Heimatmuseum<\/a>zu alten Kachel\u00f6fen, br\u00f6seligem Linoleum, sch\u00f6nen Fliesen und Bildern von damals. Anschlieend in die <a href=\"http:\/\/www.saavedrabuch.de\/index.php\/Home.html\">Buchhandlung<\/a>, in der Christa Wolf ein- und ausging. Unterwegs berichtet Onkel Andi von Cindys Einsegnung zum Prediger und es entsteht der Plan zu einer epochalen Live-Sendung. <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/pankow02.jpg\" alt=\"Amalienplatz\" \/><\/p>\n","protected":false},"author":1,"featured_media":1668,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1283","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1283"}],"version-history":[{"count":3,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1283\/revisions"}],"predecessor-version":[{"id":2006,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1283\/revisions\/2006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1668"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1283"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}