{"id":1262,"date":"2012-03-23T22:14:57","date_gmt":"2012-03-23T20:14:57","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1262"},"modified":"2013-02-27T11:07:49","modified_gmt":"2013-02-27T10:07:49","slug":"1262","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/1262\/","title":{"rendered":"KR319 Konvertitin"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/konvertitin.jpg\" alt=\"Katharina H\u00fcftgen\" \/><\/p>\n<p>So, war eine Weile Funkstille, deswegen diesmal auch Cindy an Bord. In der K\u00fcche, wo alles anfing, diesmal zu Gast<a href=\"http:\/\/www.randomhouse.de\/Autor\/Katharina_Hoeftmann\/p419911.rhd\"> Katharina H\u00f6ftmann<\/a>, Journalistin, Schriftstellerin und <a href=\"http:\/\/tel-aviv.welt.de\/\">Bloggerin<\/a>, die in Tel Aviv lebt und jetzt zum Judentum konvertiert. Bei Kamillentee mit Honig berichtet sie \u00fcber ihr Buch gewordenes Blog <a href=\"http:\/\/www.amazon.de\/gp\/product\/3453602099\/ref=as_li_qf_sp_asin_tl?ie=UTF8&#038;tag=kuechenradioo-21&#038;linkCode=as2&#038;camp=1638&#038;creative=6742&#038;creativeASIN=3453602099\">Guten Morgen, Tel Aviv!: Geschichten aus dem Holy Land (Affiliate Link)<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.assoc-amazon.de\/e\/ir?t=kuechenradioo-21&#038;l=as2&#038;o=3&#038;a=3453602099\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> und den steinigen Weg ins Judentum. Havet fun!<\/p>\n","protected":false},"author":1,"featured_media":1667,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1262","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1262"}],"version-history":[{"count":14,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1262\/revisions"}],"predecessor-version":[{"id":2010,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1262\/revisions\/2010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1667"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1262"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}