{"id":1225,"date":"2012-01-05T10:45:12","date_gmt":"2012-01-05T08:45:12","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1225"},"modified":"2013-02-27T11:13:29","modified_gmt":"2013-02-27T10:13:29","slug":"kr312-duett-mit-chat","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr312-duett-mit-chat\/","title":{"rendered":"KR313 Duett mit Chat"},"content":{"rendered":"<p>DocPhil und Tante Andi lassen den <a href=\"http:\/\/events.ccc.de\/category\/28c3\/\">28. Chaos Communication Congress Revue<\/a> passieren &#8211; eher atmosph\u00e4risch als technisch (<a href=\"http:\/\/www.youtube.com\/user\/28c3\">hier die erw\u00e4hnten Kongress-Videos bei Youtube).<\/a> Wir besprechen <a href=\"http:\/\/www.youtube.com\/watch?feature=player_embedded&#038;v=Ns8bG9AbfwM\">dieses Indiana Jones Video<\/a>, den d\u00fcnnen Wulff-Auftritt im TV (<a href=\"http:\/\/www.netzpolitik.org\/wp-upload\/wulffard.mp3\">mp3<\/a>, <a href=\"http:\/\/piratenpad.de\/wulff-ard-transkript\">Transkript<\/a>), <a href=\"http:\/\/www.youtube.com\/watch?v=pUC6KFmNHIQ\">dieses Nercore-Video<\/a>, Stieg Larssons &#8220;Verblendung&#8221; im ZDF (<a href=\"http:\/\/www.zdf.de\/ZDFmediathek\/beitrag\/video\/1518942\/Stieg-Larsson:-Verblendung%22?flash=off\">in der Mediathek nur bis zum 9.1.2012 und nur zwischen 22h und 6h&#8230;<\/a>) und den Start des Dschungel Camps. Ein ruhiger Abend mit Wein und Chat :)<\/p>\n","protected":false},"author":1,"featured_media":1414,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1225","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1225"}],"version-history":[{"count":5,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1225\/revisions"}],"predecessor-version":[{"id":2018,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1225\/revisions\/2018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1414"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1225"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}