{"id":121,"date":"2006-08-23T09:18:55","date_gmt":"2006-08-23T07:18:55","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=121"},"modified":"2008-07-12T21:11:53","modified_gmt":"2008-07-12T19:11:53","slug":"kr_65-auf-dem-hochsitz","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_65-auf-dem-hochsitz\/","title":{"rendered":"KR_065 &#8211; Hochsitz"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/oberholz.jpg\" width=\"450\" alt=\"\" \/><\/p>\n<p>K\u00fcchenradio in halber Besetzung, aber daf\u00fcr drei Meter \u00fcber Straenniveau. Onkel Andi und Cindy kommentieren am Rosenthaler Platz die Stadt zu ihren F\u00fcen. Wo einst Franz Biberkopf in Richtung Alexanderplatz gestromert sein soll, treffen sie den Wirt des St. Oberholz, des heute beliebtesten Laptop-Asyls in Mitte und schon zu D\u00f6blins Zeiten Gastst\u00e4tte. Sie kl\u00e4ren das Geheimnis von Bio-Brause und reden mit einer frisch Verlobten \u00fcber Weimar, R\u00fcsselsheim und Istanbul. Leider knackt es gewaltig. In der Leitung. Cindy braucht dringend ein neues Kabel. <\/p>\n","protected":false},"author":1,"featured_media":1489,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-121","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/121\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1489"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}