{"id":1203,"date":"2011-12-07T08:06:49","date_gmt":"2011-12-07T06:06:49","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1203"},"modified":"2013-02-27T11:16:14","modified_gmt":"2013-02-27T10:16:14","slug":"kr310-tante-andi","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr310-tante-andi\/","title":{"rendered":"KR310 Tante Andi"},"content":{"rendered":"<p>Wir hatten groe Pl\u00e4ne f\u00fcr heute Abend, aber Cindy hat abgesagt. Da auch Frau Katja und Onkel Andi keine Zeit hatten, ergab sich die Gelegenheit, Euch Tante Andi vorzustellen. Wir sprechen \u00fcber K\u00fcchen, Fub\u00f6den, Piraten, Winterzeit, Internet-Schule, Smartboards, <a href=\"http:\/\/www.onkel-philipp.de\/\">Onkel Philipp<\/a>, Busy Bugs und Kerzenboote (siehe Videos). Wir diskutieren auch den Entwurf einen neuen K\u00fcchenradio-Claims, der sich aus diesem Zitat von Julian Assange speisen k\u00f6nnte: <\/p>\n<blockquote><p>&#8220;<a href=\"http:\/\/www.google.de\/url?sa=t&#038;rct=j&#038;q=kuechenradio%20well%20respected%20podcast%20assange&#038;source=web&#038;cd=1&#038;sqi=2&#038;ved=0CBkQFjAA&#038;url=http%3A%2F%2Fdown.ttablet.net%2Flearn%2FClassified%2FInside_WikiLeaks_-_Daniel_Domscheit-Berg.pdf&#038;ei=0IbeTrq0As-d-watp_WwBQ&#038;usg=AFQjCNFgNWKkjrD-DAuinioAL9V7JJe04w\">Daniel Schmitt on Berlins Keutchenradio [sic]: A two-hour video and audio interview session with our German correspondent, Daniel Schmitt, will be broadcast on Berlins well-regarded Kuechenradio at 21:00 tonight.<\/a>&#8220;<\/p><\/blockquote>\n<p>Viel. Spa.<\/p>\n<p><iframe loading=\"lazy\" width=\"640\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/hd_BgC-zwU4\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><iframe loading=\"lazy\" width=\"640\" height=\"360\" src=\"http:\/\/www.youtube.com\/embed\/ARuGxoDhZFg\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n","protected":false},"author":1,"featured_media":1415,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1203","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1203"}],"version-history":[{"count":7,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1203\/revisions"}],"predecessor-version":[{"id":2021,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1203\/revisions\/2021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1415"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1203"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}