{"id":12,"date":"2005-05-10T20:46:45","date_gmt":"2005-05-10T18:46:45","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=12"},"modified":"2013-08-11T22:37:13","modified_gmt":"2013-08-11T20:37:13","slug":"kr_003-ameisenbar","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_003-ameisenbar\/","title":{"rendered":"KR_003 &#8211; Ameisenb\u00e4r"},"content":{"rendered":"<p>K\u00fcchenradio, dritte Ausgabe: Heute mit Wolfgang Hartl von <a href=\"http:\/\/www.antours.at\">antours<\/a>, dem Wiener Reiseversanstalter f\u00fcr Ameisen. Wolfgang pr\u00e4sentiert seine Reiseagentur auf dem Berliner <a href=\"http:\/\/www.designmai.de\/\">DesignMai<\/a>. Er hatte einen Fotoapparat dabei:<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/ameise01.jpg\" alt=\"null\" width=\"450\"\/><\/p>\n<p>Kuechenradio.org plus Gast: Philip, Cindy, der Ameisenb\u00e4r und Andreas.<\/p>\n<p>N\u00e4chste Woche, wie versprochen: Rei, der Mann, der in seinem Club schl\u00e4ft. Bis denn.<\/p>\n","protected":false},"author":1,"featured_media":1424,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-12","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":1,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/12\/revisions"}],"predecessor-version":[{"id":2156,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/12\/revisions\/2156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1424"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=12"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}