{"id":119,"date":"2006-08-09T11:10:41","date_gmt":"2006-08-09T09:10:41","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=119"},"modified":"2008-07-12T21:13:10","modified_gmt":"2008-07-12T19:13:10","slug":"kr_63","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr_63\/","title":{"rendered":"KR_063 &#8211; Kaminer"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/kaminer.jpg\" width=\"450\" alt=\"\" \/><\/p>\n<p>Der Russendisco-Erfinder und Schriftsteller Wladimir Kaminer kennt keine Fiktion. Er versucht von seinen realen Urlaubserlebnissen auf Ibiza und im Kaukasus zu erz\u00e4hlen. Er erkl\u00e4rt wie sich Weinpulver von echtem Wein unterscheidet, erz\u00e4hlt aus seinem Hippie-Leben in der SU und schenkt dem K\u00fcchenradio-Team seltene Momente kollektiven Schweigens. Mehr unter <a href=\"http:\/\/www.russendisko.de\">www.russendisko.de<\/a>. <\/p>\n","protected":false},"author":1,"featured_media":1486,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-119","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":0,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/119\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1486"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}