{"id":1188,"date":"2011-11-26T02:20:30","date_gmt":"2011-11-26T00:20:30","guid":{"rendered":"http:\/\/www.kuechenradio.org\/wp\/?p=1188"},"modified":"2013-02-27T11:18:09","modified_gmt":"2013-02-27T10:18:09","slug":"kr308-teppiche","status":"publish","type":"podcast","link":"https:\/\/www.kuechenstud.io\/kuechenradio\/episode\/kr308-teppiche\/","title":{"rendered":"KR308 Teppiche"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/teppiche2.jpg\" alt=\"\" \/><\/p>\n<p>Thomas Wild hat als R\u00fccksacktourist angefangen, mit Teppichen zu handeln. Heute besitzt er einen <a href=\"http:\/\/www.thomaswild.com\/impressum.html\">Laden f\u00fcr antike Teppiche und Textilien in Berlin Mitte<\/a>. Herr Wild weiht DocPhil in die Grundlagen der Teppichkunde ein, zeigt ihm, wie gute Teppiche zu erkennen sind, rollt Liebhaberst\u00fccke aus Tibet und dem 14 Jahrhundert auf dem Boden aus und erkl\u00e4rt, warum niemand Perserteppiche in die USA liefern darf. Mal wieder ein K\u00fcchenradio vor Ort. Der Live-Stream hat leider nicht geklappt, sorry, next time.  <\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/teppiche1.jpg\" alt=\"Tibetanische Teppiche\" \/><img decoding=\"async\" src=\"https:\/\/www.kuechenstud.io\/kuechenradio\/files\/teppiche3.jpg\" alt=\"Marrokanischer Teppich\" \/><\/p>\n","protected":false},"author":1,"featured_media":1663,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"class_list":["post-1188","podcast","type-podcast","status-publish","has-post-thumbnail","hentry","post"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/types\/podcast"}],"author":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/comments?post=1188"}],"version-history":[{"count":6,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1188\/revisions"}],"predecessor-version":[{"id":2023,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/episodes\/1188\/revisions\/2023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media\/1663"}],"wp:attachment":[{"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/media?parent=1188"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kuechenstud.io\/kuechenradio\/wp-json\/wp\/v2\/tags?post=1188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}